ABSTRACT
Amarilla-INIA, dry pea (Pisum sativum L.) cultivar

Juan Tay U.1, Hernán Chamorro G.2, Marío Paredes C.1 y Víctor Kramm M.1
 

A new dry pea cultivar, released by INlA, is described. The origin, agronomic characteristics, grain yield, adaptation area and culinary qualities are given.

Keywords:
1 Estación Experimental Quilamapu (INIA), Casilla 426,ChiIlán, Chile.
2 Proyecto Arauco (INIA-SERPLAC). Actualmente en actividad particular.